Sourdough/Friendship Bread Starter

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This is how I made my starter and how you can make yours...For mine I decided to use a little bit of yeast to give it a good start, but I have heard you don't have to.

1 (.25 ounce) package active dry yeast (this is 2 1/4 tsp bulk yeast)
1/4 cup warm water from tap
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Dissolve the yeast in the water and let stand 10 minutes. In a glass or ceramic bowl combine the flour and sugar well and then slowly add in the milk and the dissolved yeast. Cover with towel and set on countertop. This is day 1 of the 10 day process.

Note: * If I gave you a starter, you would start on Day 2.

Day 1: See above
Day 2: Stir
Day 3: Stir
Day 4: Stir
Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir
Day 6: Stir
Day 7: Stir
Day 8: Stir
Day 9: Stir
Day 10: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir together
Divide the starter out into 1 cup portions. Leave the remainder in the bowl and consider that Day 2 in your next cycle. If you want to keep starter to use in various recipes, you can refrigerate it, pull it out to sit for at least 3 hours to get it to room temperature and then use it in your recipe.

Stay tune for more posts that have recipes you can use your starter in.

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